3 lb. Golden Delicious apples, pared, cored an sliced
1 c. sugar
2 tbsp. flour
1 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. salt
2 tbsp. butter
Lemon juice

Combine sugar, flour, cinnamon, nutmeg and salt. Pour over apples reserving about a half cup mixture. Prepare pastry for two 9 inch deep dish pies. Divide the reserved sugar mixture into the bottom of each pie shell. Pour half the seasoned apples into each pie shell. Dot with butter. Squeeze lemon juice over each pie. Cover with top crust. Bake 1 hour at 400 degrees.