2 3/4 c. flour
1 c. shortening
1 tsp. salt
1 egg yolk to make 2/3 c. milk

Set aside egg white. Mix with hands remaining ingredients. Roll out bottom crust, place on cookie sheet, if desired, crumble corn flake crumbs on bottom crust. Add apples, roll out top crust cut slits and place on top of apples. Pinch edges together. Beat egg white until stiff and brush on top. Sprinkle with sugar and cinnamon. Bake at 350 degrees for 40-45 minutes.

APPLE FILLING:

4-5 c. sliced apples
1 c. sugar
2 tsp. cinnamon

While warm, drizzle glaze on top.

1 c. confectioners sugar
1 tbsp. butter
1/2 tsp. vanilla
1 tbsp. milk