1 1/2 c. cooked chicken or turkey, cut in bite size pieces
1/4 c. vegetable oil
1 sm. tart apple, chopped
1 med. onion, chopped
1 clove garlic, minced
1/4 c. peanut butter
2 c. milk
3 tbsp. flour
3 tsp. curry powder
1/2 tsp. salt
1/8 tsp. cinnamon
1/8 tsp. ginger

Heat oil in large skillet. Add chicken, apple, onion and garlic. Cook over moderate heat for about 5 minutes or until onions are tender. Stir in peanut butter; sprinkle in seasonings. Stir until all is evenly coated. Slowly stir in milk. Cook, stirring constantly until sauce thickens and bubbles. Serve over rice or noodles. Serves 4-6.