2 fresh garden tomatoes
1/2 lb. fresh soft Mozzarella cheese
Sm. bunch fresh, tender basil leaves
Thinly sliced ham, prosciutto, beef
Rings of sweet red onion
Olive oil
1 clove garlic, minced

Slice tomato and Mozzarella into rounds. Lay a slice of tomato on each salad plate. Overlap with a slice of meat. Add Mozzarella on top of meat. Repeat each once more. Drizzle with olive oil and garlic. Place a ring of onion and sprig of basil on top.