1/4 c. chopped green pepper
1/4 c. chopped onion
1 tbsp. butter
1/2 lb. Velveeta cheese, cubed
1/4 c. milk
3 c. chopped cooked potatoes
3/4 c. chopped ham
1/4 tsp. salt

Sauté green pepper and onion in butter. Add cheese and milk; stir until melted. Add remaining ingredients; mix well. Heat, stirring occasionally.

Serves 6.