2 c. milk
2 egg yolks
1 tsp. salt
2 egg whites, stiffly beaten
1 c. cornmeal
2 tbsp. butter
Pinch of sugar

Scald milk; add cornmeal, egg yolks, butter, salt, and sugar. Cook until thickened and smooth. Remove from heat; stir in egg whites. Bake in buttered glass baking dish or iron skillet at 350 degrees for 45 minutes.