2 c. cornmeal
2 c. milk
2 tbsp. butter
1 tsp. sugar
1 tsp. salt
2 eggs, separated

Mix milk and cornmeal in a saucepan over high heat on top of stove for 15 minutes. Add butter, salt and sugar and stir until thickened. Set aside to cool. Beat egg yolks and add to mixture. Beat egg whites and fold into cornmeal mixture. Bake in a square casserole dish for 45 minutes at 350 degrees. Serve with applesauce, ham or beef.