Mint Leaves - Recipes

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Results 1 - 10 of 34 for mint leaves

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1. FRESH PEAS WITH MINT LEAVES

1. Into a small casserole, place 1/4 cup water and a pinch of salt. Add peas and a few mint leaves. 2. Cover and heat in oven until peas are tender.

2. FROSTED MINT LEAVES

Select mint leaves. Wash leaves, then pat ... decorate cakes - drinks or an after dinner mint. Other edible flowers may be used in the same way.

3. CANDIED MINT LEAVES

Beat egg white with 1 ... frothy. Paint over leaves or flowers. Sprinkle sugar to ... 10-30 minutes as needed to dry. Serve with fruit or dessert.

4. CANDIED MINT LEAVES AND VIOLETS

Beat 1 egg white and ... paint brush, paint mint leaves and violets with the mixture. ... use these to decorate a cake or dress up a pastry tray.

5. STUFFED GRAPE LEAVES (DOLMATHES - GREEK)

Wash fresh leaves thoroughly. If canned leaves are ... Serve hot with egg and lemon sauce below: Juice of 1 lemon 5-6 tbsp. liquid from dolmathes

6. COLD STUFFED GRAPE LEAVES

Drain and rinse grape leaves. In a large bowl, ... Bring to a boil, reduce heat and simmer 45 minutes to 1 hour until rice is tender. Serve cold.

7. LEBANESE STUFFED GRAPE LEAVES

Wash rice & squeeze out ... well. Spread grape leaves flat with stem facing you ... green onion & mint leaves. Chopped garlic on top. ... for additional 15 mins.

8. DOLMATHES (STUFFED GRAPE LEAVES)

Mix beef and egg. Add chopped onion, rice, parsley, mint, oil and 1/4 cup ... and pepper. Soak leaves in hot water 5 minutes. ... Dolmathes. Makes 6 servings.

9. GRAPE LEAVE DOLMA

Cook onion until translucent in ... Mix. Rinse grape leaves. Separate leaves and stuff ... serving container and refrigerate. Makes one dish of 40.

10. ROLLED STUFFED GRAPE LEAVES (LEBANESE)

To prepare fresh grape leaves for rolling, dip in boiling ... the garlic with mint and salt to taste. Add ... The leaves should not fall apart.

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