5 large potatoes, sliced
4 to 5 pork chops
1 can Cheddar cheese soup
1 can French onion soup

Place sliced potatoes into 9 x 11 casserole dish. Arrange pork chops over potatoes. Combine the soups and pour over the pork chops and potatoes. Cover with foil.

Bake in a 350°F oven for 1 hour.

Makes 4 to 5 servings.