6 pork chops
4 or 5 raw potatoes
1 can tomato soup
Salt and pepper to taste
1/4 c. water

Line bottom of dish with sliced raw potatoes. Place pork chops on potatoes. Sprinkle with salt and pepper. Mix 1 can tomato soup with water and pour over chops. Place in oven and bake until chops are brown. Turn chops over and continue baking. Bake for about 1 hour in moderate oven.