This recipe was delish. I was tired of the same old un breaded and fried pork chops so I was looked for something different and easy. This was both. Even my husband who hates anything "casserole" loved it and took it for lunch today. Even my very picky eater kids (3 boys) liked it. I did however make a few adjustments.I browned the porkchops at little longer on the stove, as one reviewer recommended. I did not have cheddar cheese so I substituted it for cued Velveeta. I also added a envelope of onion soup mix to the cream mixture to give it more flavor and baked it for 1 hour minutes at 350 degrees. I also pushed the chops into the cream mixture so they were covered in sauce and baked in it instead of on top. The results were amazing. The chops were moist and were fork tender. Will definetly make again.

I also made this and also added the onion soup mix. In my house I have teenager`s who are very big eater`s so I did one layer of hash browns then added the sauce a layer of pork chops with another layer of hash browns, finished with the sauce and cheese.