4 boneless pork chops
1 can cream of celery soup
1 onion, chopped
Dash of pepper
4 potatoes, thinly sliced
1 c. evaporated milk
1/2 tsp. salt
1 c. grated cheese

Brown pork chops on both sides in greased 2 quart baking dish. Arrange potato slices, place browned chops over potatoes. Combine soup, milk, onion, salt and pepper; mix well and pour over chops. Sprinkle cheese over top. Bake at 375 degrees for 1 hour and 15 minutes.