1 c. sugar
3 tbsp. flour
1 c. milk
2 eggs, separated
1 lemon
1/4 tsp. salt

Combine sugar and flour. Add milk, well beaten egg yolks, salt, lemon juice and grated rind. Carefully fold in egg whites, stiffly beaten. Pour into buttered dish. Set in pan of warm water. Bake in slow oven, 350 degrees, about 35 minutes. When done, this pudding forms a light fluffy cake on top and a rich sauce on bottom.