3 tbsp. butter
1 c. sugar (or 3/4 c.)
4 egg yolks
1/3 c. fresh lemon juice
2 tsp. grated lemon rind
Dash of salt
3 tbsp. flour
1 c. milk
4 egg whites

Cream butter. Add sugar gradually and cream until light and fluffy. Add egg yolks and beat well. Add flour, lemon juice, rind, salt, if desired, and mix well. Stir in milk. Beat egg whites until stiff. Fold into mixture. Pour into 9x5 inch loaf baking pan.

Set in pan of hot water and bake in preheated 325 degree oven for 40 minutes. Serve warm or cold. Makes 8 servings.