1/4 c. flour
1 c. sugar
1 3/4 tsp. lemon peel
1/8 c. lemon juice
2 eggs, separated and well beaten
1 c. milk

Sift together flour and sugar. Stir in lemon peel and juice and well beaten egg yolks. Add milk; stir and set aside. Beat 2 egg whites until stiff. Fold into wet mixture. Pour into 1 quart baking dish. Set in a pan of hot water, 1 inch deep. Bake at 350 degrees for 50 minutes. Serve warm or cold, alone or with ice cream or whipped cream.