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LEMON CAKE - TOP - PUDDING | |
3 tbsp. butter 1 c. sugar 4 egg yolks 1/3 c. lemon juice 1/4 tsp. salt 3 tbsp. flour 1 c. milk 4 egg whites, beaten stiff 2 tsp. grated rind of lemon Mix together well the butter, sugar and egg yolks. Add the remainder of ingredients. Bake sitting in a pan of water for 50 minutes. |
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