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SPINACH BAKE | |
1 (10 oz.) pkg. chopped frozen spinach 1 c. cooked rice 1 c. shredded cheese (Old English is good) 2 eggs, slightly beaten 2 tbsp. butter 1/3 c. milk 2 tbsp. chopped onion 1/2 tsp. Worcestershire sauce Salt, less than 1 tsp. 1/4 tbsp. rosemary or thyme Pour into 10x6x11 dish. Bake at 350 degrees for 30 minutes. |
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