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SWISS STEAK DELUXE | |
2 lbs. round or flank steak 2 1/2 c. cooked tomatoes 1 med. onion 1 tbsp. Worcestershire sauce 1/8 tsp. pepper 1 tsp. vinegar 1 clove garlic 1 tsp. catsup 2 tbsp. brown sugar 1 tsp. salt Pound 6 tablespoons flour into both sides of the steak. Brown; add remaining ingredients; cover. Cook on low heat or put in low oven and bake until tender. Uncover last 15 minutes to cook down to thick sauce. |
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