CRANBERRY SAUCE 
1 (12 oz.) pkg. fresh whole cranberries
1 can mandarin orange slices, drained
1 c. sugar
Liquid fro orange sections plus enough water or orange juice to equal 1 c.

Wash and drain cranberries. Bring liquid and sugar to boil. Add cranberries, return to boil. Stir until all cranberries have popped; remove from heat. Stir in orange sections and chill.

 

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