1 egg
1 c. milk
1/4 c. melted butter (butter)
3 slices bread, broken up
1/2 tsp. salt
1 can salmon, drained with skin and bones removed

Beat egg slightly. Add remaining ingredients to egg. Blend well with spoon. Shape into loaf; put into loaf pan.

Bake at 350°F for 40 to 50 minutes.

Serves 6.