SALMON LOAF 
2 c. (1 lb. can) drained flaked salmon
1 1/2 c. fine dry bread crumbs
1 (10 1/2 oz.) can condensed cream of celery soup
1/2 c. minced green pepper
2 eggs, slightly beaten

Combine, pack lightly in greased 9 x 5 x 3 inch loaf pan and bake at 350 degrees for about 1 hour. Serves 6.

 

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