1 1/2 c. sugar
2 sticks butter
4 eggs
2 c. flour
1 tsp. lemon
1 can pie filling

Cream butter and sugar gradually. Cream until light and fluffy. Add eggs one at a time. Beat at low speed. Add flour and lemon and then pour into greased jelly roll pan. Work off into 20 squares (4 x 5). Crease it, but not to the bottom of the pan. Put cherries or blueberries into each square. Bake at 350 degrees for 30-35 minutes. Cool and then sprinkle with powdered sugar.