1/2 lb. butter
1 c. powdered sugar
2 1/2 c. flour
1 egg
1 tsp. vanilla
1 c. (8 oz.) red cherries
1 c. (8 oz.) green cherries
1 c. pecans, chopped

Divide and make into logs for slicing. Refrigerate. Bake on ungreased cookie sheet at 325 degrees for 13 to 15 minutes. (Slice about 1/8 inch thick.)