1 c. salt-free butter
1 c. brown sugar
1/2 c. white sugar
Egg beaters or Scramblers equal to 2 eggs
1 c. finely chopped dried fruit or raisins
1 1/2 c. quick cooking oatmeal
2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 c. chopped nuts (optional)

Beat together the butter, sugar, egg substitute, baking powder, and soda until well-blended. Add oatmeal and flour. Add fruit or raisins and nuts. Shape dough into 2 long rolls. Wrap in waxed paper. Chill overnight. Slice 1/4 inch thick and place on greased cookie sheet. Bake at 350 degrees 12-14 minutes.