8 oz. uncooked rigatoni or twist pasta
2 tbsp. Land 'O Lakes sweet cream butter
1 lb. cooked smoked sausage, cut into 1/2 slices
1 green pepper, cut into 1 chunks
1 med. onion, cut into 1/2 slices
1/2 tsp. minced fresh garlic
28 oz. can whole tomatoes, drained, cut into pieces
8 oz. pkg. Land 'O Lakes natural shredded Monterey Jack cheese

Cook pasta according to package directions; drain. Meanwhile, in 4-quart saucepan, melt butter. Add sausage, green pepper, onion and garlic. Cook over medium heat, stirring occasionally, until green pepper is crisply tender, 8 to 10 minutes.

Stir in rigatoni, tomatoes and cheese. Continue cooking, stirring occasionally, until heated through, 3 to 5 minutes. Yield: 6 (1 1/2 cup) servings.