1 pkg. hot dog weiners
1 bottle ketchup
3/4 c. water
2 tbsp. Worcestershire sauce
2 tbsp. A-1 sauce
1 c. BBQ sauce (hickory smoked flavor)

Cut weiners into small chunks. Combine all ingredients, simmer on low heat about 20 minutes. Take out of saucepan and put on toothpicks to serve.