3 c. diced celery
2 cans cream of celery soup, undiluted
1 can water chestnuts, sliced
1 sm. pkg. almonds, white slivered
1 individual pkg. Ritz crackers
1 stick butter

Parboil celery in salted water for 8 minutes. Drain. Mix together next 3 ingredients. Stir in celery. Crush Ritz crackers and mix into stick of melted butter. Sprinkle cracker mixture of top. Bake at 350 degrees for 30 minutes in a greased 8 x 8 inch pan.