1 stick (1/2 c.) butter
1 c. self-rising flour
1 c. sugar
1 c. milk
4 c. fruit pie filling

Preheat oven to 350 degrees. In baking pan, place butter in 350 degree oven until melted. Meanwhile, mix flour, sugar and milk. Resulting batter will be thin. When butter is melted, remove pan from oven and pour batter directly on sizzling butter. Pour fruit over batter. Place in oven and bake 40 minutes or until browned. Dough rises to form brown crust. Garnish with ice cream or whipped cream.