1 lg. can peaches (and/or) apricots
1 lg. can pears
1 med. can pineapple chunks
1 c. white raisins
3/4 c. brown sugar
1/3 c. melted butter
5 tsp. curry powder

Drain fruit. Blend sugar and curry. Mix with butter. Place fruit in casserole. Pour mixture over top of fruit. If dry, add some of the fruit juice. Bake 1 hour at 325 degrees. Refrigerate overnight. Reheat to serve.