1 egg
Half eggshell of milk
1/4 tsp. salt
1 c. flour

Mix egg, milk and salt. Add enough flour to make stiff dough. Roll out flat on floured board or waxed paper. Roll up and slice. Can be used at once or let dry for later.

If used at once, boil noodles in chicken broth, just enough to cover noodles. Let boil down and then mix cream of mushroom soup and 1/2 cup of broth.