1 1/2 c. flour
2 c. packed brown sugar
1/2 c. butter
3 eggs
1 tsp. baking powder
1 tsp. vanilla
1/4 tsp. salt
1 1/2 c. coconut

Combine flour, 1/2 cup brown sugar, and butter until particles are fine; use low speed of electric mixer. Press into bottom of ungreased 9 x 13 pan. Bake at 350 degrees for 15 minutes.

Beat 1 1/2 cup brown sugar with eggs just until blended. Mix in remaining ingredients. Spread over partially baked crust. Bake 20-25 minutes or until golden brown. When cold, cut with a sharp knife.