4 tbsp. butter
1/2 c. bacon bits
6 boneless chicken breasts, skinned
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. cream cheese, softened

Preheat oven to 350 degrees. Melt butter in baking dish, sprinkle bacon bits over butter. Place chicken breasts in dish, sprinkled with seasoned salt. Combine cream cheese and soups and pour over chicken. Bake in a 9 x 13 inch baking dish for 1 hour. Great served with rice and broccoli. 6 servings.