1 fryer
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. of herb or corn bread stuffing
1 stick butter, softened
1 1/2 c. broth from chicken
1 c. milk

Boil chicken in skin and take meat off bone. Place in 9 x 13 dish. Mix chicken and celery soup with milk. Pour over chicken. Pour stuffing over soup. Mix broth and butter; pour over stuffing. Bake at 350 degrees for 30 to 40 minutes.