2 sticks butter
1/2 c. sugar
2 tsp. vanilla
2 tbsp. milk or water
2 c. all-purpose flour
1/2 tsp. salt
2 c. nuts, finely chopped
Powdered sugar

Cream butter and sugar until fluffy. Add vanilla then the milk (or water). Sift flour, salt, add to creamed mixture. Add pecans and mix thoroughly. Shape into 1 inch balls and place on baking sheet. Bake in slow oven at 325 degrees about 20 minutes. Do Not Brown! Cool, then roll in powdered sugar.