1 pkg. fresh spinach
1 c. Italian dressing
8 oz. fresh mushrooms, sliced
1/4 lb. bacon
1 tbsp. sugar
1 hard boiled egg, chopped

Add sugar to dressing and marinate mushrooms in dressing for 1/2 hour. Fry bacon crisp and crumble. Clean and break spinach into small pieces. Add all ingredients to spinach and toss and serve.