1 dozen corn tortillas
1 lb. hamburger
1 (8 oz.) can Del Monte tomato sauce
1/2 onion, diced
1 tsp. cominos
1/2 tsp. garlic powder
Grated Parmesan cheese
Planters Peanut Oil
Shredded lettuce
1 can El Pato Sauce

Brown onion with hamburger. Add garlic powder and cominos. Put large spoonful of meat mixture in tortilla. Fold tortilla over and hold with tongs. Fry in peanut oil until it reaches desired crispness. Drain on paper towel. Add shredded lettuce, Parmesan cheese. Top with tomato sauce. Let each add their own El Pato Sauce.