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Results 1 - 10 of 27 for steak in cognac sauce
Coat steaks with 1/4 teaspoon crushed pepper ... and butter together in saucepan over medium-high heat. When ... from pan. Add cognac; boil to almost evaporate. ... crush with heavy saucepan.
Ingredients: 11 (cognac .. cornstarch .. filets .. oil ...)
Cut beef into thin slices. Heat butter and oil in large skillet. Brown quickly on ... parsley, mushrooms, Worcestershire sauce, steak sauce, mustard, Madeira and salt ... from pan over steak.
Ingredients: 12 (beef .. cognac .. mushrooms .. mustard .. oil .. parsley ...)
Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove ... chilled butter to sauce and spoon over steaks. Serves 6.
Ingredients: 6 (cognac .. steaks .. thyme ...)
Don't use any other grade ... too much. Mound steak tartar on chilled plates and ... thinly sliced pumpernickel or toasted French bread. Serves 3-4.
Ingredients: 11 (grind .. mustard .. onion .. sauce .. yolk ...)
Sprinkle sides of steaks with pepper and press pepper ... melted add Tabasco sauce, Worcestershire sauce and lemon ... low and add cognac. Blaze cognac and serve over each steak.
Ingredients: 10 (cognac .. salt .. steaks ...)
Combine soy sauce, water, 2 tablespoons brown sugar, cognac, 1 tablespoon Dijon and garlic. Place beef steak in a large dish or plastic ... above white hot charcoal.
Ingredients: 12 (cognac .. half .. mustard .. parsley .. sauce .. tomatoes ...)
In the 2 tablespoons of butter sear the steaks on both sides a few ... mustard, and Worcestershire sauce. Cook for 2 minutes. ... sauce. Pour in cognac, ignite and cook 1 ... Serves 6 to 8.
Ingredients: 9 (cognac .. mustard .. salt .. sauce .. shallots ...)
Assemble ingredients on a tray ... 1 tablespoon oil in skillet for each steak. When bubbly sear on ... on platter. Add cognac and flambe in pan. Add butter, garlic, onions, steak sauce and mustard. Boil 3 minutes. ... over steaks. Serves 4.
Ingredients: 11 (cognac .. mustard .. oil .. parsley .. sauce ...)
Wash steaks and pat dry. Trim all ... Serve with peppercorn sauce. In small saucepan, melt butter and ... constantly. Pour sauce over steaks. Serves 4.
Ingredients: 8 (cognac .. oil .. peppercorns ...)
Carefully trim away all visible ... oil. Pour over steaks and marinate, refrigerated, over night. ... hint of pink. In a small sauce pan, melt butter and stir ... over them. Serving Size: 4
Ingredients: 8 (cognac .. oil .. peppercorns ...)