Results 11 - 20 of 27 for steak in cognac sauce

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Pour 1 tablespoon oil and 2 tablespoons butter in frying pan. After it foams ... 1/2 teaspoon soy sauce and lay 2 steaks on. Saute 30 to 40 ... few drops of cognac and port. Return steaks to ... Serve with extra sauce.

Cream the butter, drop by drop. Beat in the lemon juice, then beat ... thoroughly. Dry the steaks on a paper towel. Rub ... while completing the sauce. Sauterne wine can be substituted here for cognac. All of the ingredients ... placed to be served.

Servings: 6. Preparation time: 15 ... oil and butter in heavy skillet until foam begins to subside. Saute steaks on one side 3-4 minutes, ... and scrape. Add cognac and boil for 1-2 minutes ... over steaks and serve.

Cut sirloin into 1-inch cubes, ... cubes and peppercorns in plastic bags, toss well. Heat ... for a few minutes. Serve over rice. Serves 10-12.

Take a drink of the ... onions and mushrooms in butter until barely cooked; remove ... high heat. Add steak and cook for 1 minute, ... spoon of Worcestershire sauce. Add 1 tablespoon cognac and flame. Turn down heat. ... served on separate dishes!



Heat butter and oil. Butterfly ... onions and mushrooms in butter. Add sherry and A-1. ... Warm brandy. Put steaks in sauce over flame. Light brandy and pour over steaks (in the dark!!)

Preheat oil 5 minutes at ... 1/2 inch thick steak with paper towels to remove ... of steak; rub in. Brown steak in hot ... juice and Worcestershire sauce. At tableside, pour heated cognac over steak. Ignite. When the ... over meat and serve.

(Recipe adapted from "Creme de ... temperature with Worcestershire sauce sprinkled on top and bottom. In large skillet (aka spider) saute ... not flambe'-ing, pour cognac over meat and cook off ... then flambe'. Use caution.

In large skillet combine butter, garlic ... one cup of steak sauce, Worcestershire, 1/4 cup of ... Heat 1/4 cup cognac, remove meat from fire, ... broiled tomatoes. Serves 4.

Preparation time: 15 minutes. Serves: 4. 1. Place steaks between sheets of waxed paper. ... inch thick. 2. In a small pan, melt 1 ... Stir in Worcestershire sauce, parsley, lemon juice and ... small pan, pour cognac, if used. Heat until ... salad with vinaigrette dressing.

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