In Cognac Sauce - Recipes

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Results 1 - 10 of 150 for in cognac sauce

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1. FILET MIGNON WITH COGNAC CREAM SAUCE

Blend butter, lemon rind, orange ... salt and pepper. In a skillet, heat oil with ... the skillet with cognac. Add butter mixture, onion ... with rice. Serves 4.

2. STEAK WITH PEPPER COGNAC SAUCE

Coat steaks with 1/4 teaspoon ... and butter together in saucepan over medium-high heat. When ... from pan. Add cognac; boil to almost evaporate. ... crush with heavy saucepan.

3. SCALLOPS IN COGNAC SAUCE

Broil or bake scallops with ... garlic powder. Put in the oven approximately 12-15 minutes. ... half. Add the cognac. Keep pan uncovered. Saute ... for about 5 minutes.

4. LOBSTER AND HAVARTI - COGNAC CREAM SAUCE

Grate 2 cups of Havarti ... a saucepan; stir in a cup of light cream, a quarter cup of cognac, 2 tablespoons of chopped ... constantly, let the sauce simmer until all the cheese ... with pasta and serve.

5. CHICKEN IN COGNAC CREAM SAUCE

Preheat oven to 350 degrees. Melt butter in saute pan over medium heat. ... 10 minutes. Add cognac or brandy and deglaze saute ... chicken and pour sauce on top.

6. CORNISH HENS - GRAPE COGNAC SAUCE

Wash and dry hens; rub ... pepper, and soda. In a heavy skillet, saute ham ... white pepper. Add cognac to moisten. Stuff birds, coat ... warm while preparing sauce. To pan drippings, add ... or in separate sauceboat.

7. CORNISH HENS - GRAPE COGNAC SAUCE

Wash and dry hens; rub ... pepper and soda. In a heavy skillet, saute ham ... with 1/4 cup cognac and bake in 350 degree ... warm while preparing sauce. To pan drippings, add ... in a separate sauceboat.

8. SHRIMP, SCALLOPS AND RAVIOLI IN WINE CREAM SAUCE

This is a big hit ... can be prepared in less than half an hour. ... for the cream sauce, thickened with a roux, ... Add wine and cognac/brandy. Cook shallots until liquid ... Serves 5 or 6.

9. STEAK DIANE #1

Cut beef into thin slices. Heat butter and oil in large skillet. Brown quickly on ... parsley, mushrooms, Worcestershire sauce, steak sauce, mustard, Madeira ... from pan over steak.

10. STEAK TARTAR

Don't use any other grade of beef. Mix together all ingredients lightly to avoid packing the meat too much. Mound steak tartar on chilled ...

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