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Results 21 - 30 of 150 for in cognac sauce
21. STEAK AU POIVRE
Cream the butter, drop by drop. Beat in the lemon juice, then beat ... while completing the sauce. Sauterne wine can be substituted here for cognac. All of the ingredients ... placed to be served.
Brown in heavy saucepan: Add: Simmer for ... first. Add crabmeat and turn off heat to stop cooking. Add cornstarch to thicken. Serves 8 to 10.
Carefully trim away all visible ... hint of pink. In a small sauce pan, melt butter and stir ... and pour the sauce over them. Serving Size: 4
Brown in skillet: Cook until brown. Stir ... dish. Make tomato sauce. In skillet, saute: Cook ... Cheddar cheese. Bake 25 minutes at 350 degrees.
Mix cake according to directions. ... inch cake pan. In large bowl combine Ricotta, sugar, ... top with Cherry Sauce or cherry pie filling or ... ice cream or pudding.
Marinate for 24 hours, insure ... is turned every six hours. Place in broiler for 10 minutes on each side or bake in the oven at 350 degrees.
1. To the boiling water ... at a time, in an electric blender. 3. Add ... onion, garlic and cognac. Blend thoroughly. If desired, ... makes about 3 cups.
Preheat oven to 450°F. In a large skillet, saute green ... (drain fat). Add sauce, basil, lemon juice, salt ... are good any time of the year.
29. CREPES SUZETTE
Beat eggs lightly in mixing bowl using a wire ... sugar. Add remaining 3 tablespoons Cointreau and cognac to hot syrup, ignite and pour over crepes.
Have chicken at room temperature. ... Serve with Cumberland Sauce. CUMBERLAND SAUCE: Melt jelly ... a fork before pouring into a serving dish.
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