Results 61 - 70 of 150 for in cognac sauce

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(Recipe adapted from "Creme de ... temperature with Worcestershire sauce sprinkled on top and bottom. In large skillet (aka spider) saute ... not flambe'-ing, pour cognac over meat and cook off ... then flambe'. Use caution.

Take a drink of the ... onions and mushrooms in butter until barely cooked; remove ... spoon of Worcestershire sauce. Add 1 tablespoon cognac and flame. Turn down heat. ... served on separate dishes!

Line a large roasting pan ... cord. Place turkey in prepared pan, breast side up; ... browning and seasoning sauce. Garnish turkey if desired ... or German Spatlese (Riesling)

Heat butter and oil. Butterfly ... onions and mushrooms in butter. Add sherry and A-1. ... Put steaks in sauce over flame. Light brandy and pour over steaks (in the dark!!)

Wash and cook liver for ... blender. Add 1/4 pound butter and blend until smooth. Store in capped container - better after 24 hours - use on crackers.



Spread soft butter on tenderloin. Place in baking dish. Bake at 400 ... the ingredients, except cognac, in saucepan. Cook until ... dish. Pour remaining sauce, warm 1/4 cup cognac and pour over meat.

Sauce for fruit or ice cream. ... strawberries. Cook berries in sugar (more if fresh) just ... together cornstarch and cognac until smooth. Add berry mixture ... is clear and thickened.

Sprinkle chicken breasts until white pepper. Heat butter in 1-2 skillets and add breasts ... minutes. Add the cognac and stir. Add the cream ... breasts. Spoon the sauce over the chicken breasts and serve.

1. Sprinkle chicken pieces with ... Cut each carrot in half. Cut each half into ... boil. Add salt and pepper and cover. Cook 10 minutes and serve.

Heat oven to 375 degrees. Saute onion and garlic in 1/4 cup butter, about 2 ... in parsley, soy sauce, and pepper. Remove from ... and serve remaining sauce.

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