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Results 71 - 80 of 150 for in cognac sauce
Cut steak in thin strips 1 to 2 ... minutes. Stir in cognac, onion, garlic, dill weed ... partially frozen, thin strips can be cut more easily.
72. VEAL OLYMPIC
Cut veal very thin; pound ... lightly. Place butter in large frying pan; add veal ... 3 minutes. Add cognac and flame. Add sherry wine; ... minutes. Add cream sauce and blend well. Serve.
73. ORIENTAL SHRIMP
Thaw shrimp, if frozen. Peel ... oil. Stir-fry shrimp in hot oil 7 to 8 ... catsup, Worcestershire, soy sauce, sherry or cognac, sugar, and hot pepper ... servings. Serve with rice.
74. STEAK DIANE
Wipe steak with paper towel ... of steak. Rub in. Melt butter in an ... Worcestershire. Pour heated cognac over steak. Ignite, when flame ... Serve. Makes 4 servings.
Clean and stem spinach. Dry ... aside. Cook bacon in skillet until crisp. Remove and ... in bowl. Warm cognac in skillet and flame. Add ... 6 to 8 servings.
Using a spoon push thawed ... through a wire strainer. Add cognac. Pour over ice cream and serve immediately. Serves 4. Simple, but delicious.
Blend ingredients well and spread on toast squares or crackers. Sprinkle with cheese. Brown under broiler.
Preheat oven to 300 degrees. Combine first 4 ingredients in a bowl. Peel, core and ... May be served with ice cream, whipped cream or hard sauce.
Wash and dry the dressed ... salt, then saute in butter, add a small quantity ... from the mayonnaise sauce, ketchup, onion and celery ... lemon juice and cognac. Mix the strips of ... breasts on the top.
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