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Results 91 - 100 of 150 for in cognac sauce
Preheat oven to 350 degrees. Heat oil over medium heat in a heavy bottomed, flame proof ... from oven. Heat cognac in a small saucepan and ... down. Taste the sauce in the pot, adjust seasonings ... squeezed onto the toast.
Grill steak on grill or in pan. Save drippings (cook steak ... 1 jigger of cognac over steak and light carefully. ... broth until the sauce is as thick as you ... if you have to!
93. BANANA FLAMBE
Place the sugar in a saucepan and heat until ... low heat until sauce is creamy. Place bananas in pan and cook slightly. Pour cognac over the bananas and flambe. ... and bananas with sauce.
Cut breasts in half and coat with flour. ... Reduce heat, sprinkle cognac over hot chicken and ignite. ... be added if sauce seems too thick. Spoon sauce ... 5 minutes (for garnish).
95. STEAK AU POIVRE
In a heavy duty plastic bag ... add cream and cognac. Boil mixture scraping up browned bits, until sauce thickens and coats back of ... amount is the same.
Season chicken pieces, fry in oil until golden brown. Lightly ... 10 minutes. Add cognac, ignite it and shake ... off fat, remove sauce and thicken with cornstarch dissolved ... over chicken and serve.
Sprinkle the chicken breast with ... Melt the butter in a medium sized Dutch oven ... set aside. Pour cognac into the pan, warm it ... cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.
Remove skin and bone chicken breasts. Cut breast in half. In 6 quart Dutch ... hot, slightly heat Cognac in ladle and ignite. Add ... more wine if sauce seems too thick. Meanwhile, saute ... and mushrooms. Serves 8.
99. CHICKEN BREASTS
Place chicken breasts between sheets ... oil and butter in a large skillet. Cook chicken ... broth. Stir until sauce is smooth. Whisk in remaining ... fresh salad. Serves 4.
Sprinkle chicken with salt and ... add to the sauce, stirring with a whisk. ... sauce. When applejack is added, the dish may be flamed if desired.
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