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Results 111 - 120 of 150 for in cognac sauce
Place chicken breast halves between ... oil and butter in large skillet. Cook chicken over ... broth. Stir until sauce is smooth. Whisk in remaining ... over chicken. Serve immediately.
112. CHICKEN BREAST DIANE
Place chicken breast halves between ... oil and butter in large skillet. Cook chicken over ... broth. Stir until sauce is smooth. Whisk in remaining ... over chicken. Serves 4.
113. CHICKEN BREAST DIANE
1. Place chicken breast between ... oil and butter in large skillet. 3. Cook chicken ... broth. Stir until sauce is smooth. Whisk in remaining ... over chicken. Serve immediately.
Remove bone from breasts, remove skin, cut breasts in half. In 6 quart Dutch ... When hot, heat cognac in ladle over gas flame ... more wine if sauce seems too thick. Meanwhile, saute ... and mushrooms. Serves 8.
1. Place chicken breast halves ... oil and butter in large skillet. 3. Cook chicken ... broth. Stir until sauce is smooth. Whisk in remaining ... broccoli and fresh salad.
Sprinkle the chicken breast with ... Melt the butter in a medium sized dutch oven ... set aside. Pour cognac into the pan, warm it, ... cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.
117. SCAMPI SPAGHETTI
Heat half the butter in a skillet and add shrimp, ... stirring. Add the cognac and flame it. Add the ... add to shrimp sauce mixture. Stir quickly and do ... with parsley and serve.
Place chicken breasts between sheets ... salt and pepper. In a microwave safe dish, melt ... Set aside. Prepare sauce by mixing chives or green ... Serve immediately with noodles.
1. Place chicken breasts between ... and pepper. 3. In a microsave dish, melt butter ... aside. 6. Prepare sauce by mixing chives or green ... with noodles. Serves 4.
120. CHICKEN BREAST DIANE
Pound chicken slightly with mallet ... oil and butter in large skillet. Cook chicken over ... chives, juice and cognac to pan for 15 seconds, ... mustard, stir until sauce is smooth. Whisk in remaining ... over chicken and serve.
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