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Results 51 - 60 of 150 for in cognac sauce
51. STEAK DIANE
In large skillet combine butter, garlic ... cup of steak sauce, Worcestershire, 1/4 cup of ... Heat 1/4 cup cognac, remove meat from fire, ... broiled tomatoes. Serves 4.
52. STEAK TERRANCE
Salt and pepper both sides ... mustard with Worcestershire sauce and a pinch of garlic, ... of steak. Saute in oil in a hot pan ... on top. Heat cognac, pour over steak and flame. Serves 1.
53. STEAK DIANE
Preparation time: 15 minutes. Serves: ... inch thick. 2. In a small pan, melt 1 ... Stir in Worcestershire sauce, parsley, lemon juice and ... small pan, pour cognac, if used. Heat until ... salad with vinaigrette dressing.
54. BRANDIED CHICKEN
1 carrot Chives Coarse ground ... chicken on rack in roasting pan, roast 40-45 minutes. ... chicken cubes and skewer. Barbecue for an appetizer.
55. ENCHILADAS
You may substitute frozen or ... for making tortillas. In a large bowl, combine the ... heat. Make tomato sauce: In hot oil in ... minutes. Makes 12 enchiladas.
Remove stems from clean mushrooms. ... to chicken broth in large saucepan. Simmer for 45 ... until absorbed and sauce is slightly thickened. Slice mushroom ... add sherry or Cognac. Add cream mixture to ... serve in heated bowls.
Put crushed peppercorns on tenderloin. ... salt. Put tenderloin in and sear on all sides. ... boil, then flame. Blow out and pour over tenderloin.
58. BARBECUED BASS
Place fillets in a single layer in a ... fish, and reserve sauce for basting. Place fish on ... Serve remaining sauce with fish. Makes 6 servings.
59. BLUEFISH PATE
Based on recipe from Legal Seafood in Boston obtained in Boston Globe. ... refrigerator for four to five days, or may be frozen for up to three months.
60. BEEF ENCHILADAS
Saute onion, garlic, green pepper ... from heat, stir in flour until smooth. Add tomatoes, ... inch pan. Pour sauce over all. Sprinkle with cheese. Bake 25 minutes at 350 degrees.
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