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Results 81 - 90 of 150 for in cognac sauce
Preheat oven to 350 degrees. ... spoon on orange sauce. Remove hens to warm ... for 10 minutes. Add cornstarch moistened with water to thicken.
82. COGNAC CHICKEN
Cut onions in half, crosswise as to expose ... from pan. Add cognac and bring to a boil ... two minutes til sauce reduces to desired thickness. Pour ... baby peas. Serves 4.
83. SAUCE
Combine sugar, water, salt and ... 5 minutes. Stir in lemon juices and cognac. Put in blender. Makes a great sauce for ice cream, blueberry cake, ... well in the refrigerator.
Season chicken pieces with salt ... few seconds. Add cognac and heat just until warm. ... boil gently until sauce is reduced (about 10 minutes). Put chicken back in pan to reheat. Serve with ... over pasta. Serves 6.
Season chicken with salt and ... keep warm. Add cognac to hot skillet and carefully ... boil gently until sauce is reduced to about 1 ... Serves 4 to 6.
Pour tomatoes into mixing bowl. ... 4 tablespoons oil in heavy saucepan. Lightly saute onion ... medium heat until sauce is thickened. Heat butter and ... Add ouzo and cognac. Flame shrimp. Place in ... 15 minutes. Serves 4.
Cut slices of bacon in half. Wrap 12 scallops with ... with a sweet-sour sauce. Flame brochettes with cognac when served. May be served ... and rice. 2 servings.
Blend these dry ingredients together: ... on a trivet in a large pot. Fill with ... Serve with Hard Sauce, which is made by ... of time and frozen.
Place chicken breast halves between ... oil and butter in large skillet. Cook chicken over ... broth. Stir until sauce is smooth. Whisk in remaining ... add a fresh salad.
Place chicken breast halves between ... 1 tablespoon butter in large skillet. Cook chicken over ... broth. Stir until sauce is smooth. Whisk in remaining ... freeze for later use.
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