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Results 101 - 110 of 150 for in cognac sauce
Place chicken breast halves between ... oil and butter in large skillet. Cook chicken over ... broth. Stir until sauce is smooth. Whisk in remaining ... Serve immediately. Serves 4.
Sprinkle chicken with salt and pepper. Melt butter in Dutch oven on medium heat. ... set aside. Pour cognac into pan warm and flame. ... cook until the sauce is thickened to desired consistency. ... Serves 8 to 10.
103. CHICKEN BREAST DIANE
Place chicken breast halves between ... oil and butter in large skillet. Cook chicken over ... broth. Stir until sauce is smooth. Whisk in remaining ... freeze for later use.
1. Place chicken breast halves ... oil and butter in large skillet. 3. Cook chicken ... broth. Stir until sauce is smooth. Whisk in remaining ... Serve immediately. 4 servings.
105. STEAK AU POIVRE VERT
Cook steak in butter and oil over medium ... taste and spoon sauce over meat. NOTE: If flank ... grain before topping with sauce. Makes 4 servings.
1. Place chicken breast halves ... oil and butter in large skillet. 3. Cook chicken ... broth. Stir until sauce is smooth. Whisk in remaining ... and a fresh salad.
PREPARATION: 1. Place chicken breast ... oil and butter in large skillet. 3. Cook chicken ... broth. Stir until sauce is smooth. Whisk in remaining ... and a fresh salad.
108. ROASTED WILD DUCK
Preheat oven to 450 degrees. ... potato or apple in the cavity to soak up ... wine, chicken into sauce and blend with flour and ... and pour sauce over.
1. Place chicken breast halves ... oil and butter in skillet. 3. Cook chicken over ... broth. Stir until sauce is smooth. Whisk in remaining ... Serve immediately. 4 servings.
110. CHICKEN BREAST DIANE
For 4 servings you will ... oil and butter in large skillet. Cook chicken over ... broth. Stir until sauce is smooth. Whisk in remaining ... over chicken. Serve immediately.
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