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Results 11 - 20 of 150 for in cognac sauce
11. BEEF ENCHILADAS
PREPARE FILLING: In medium skillet, over low heat, ... beans. MAKE TOMATO SAUCE: In hot oil in ... refrigerated. Reheat slightly when ready to use.
Place the wine and chopped ... salt and pepper in a pot, and let simmer ... cups. Heat the cognac, and sprinkle the cognac ... and cover with sauce.
Whisk first 4 ingredients in large bowl. Marinate steaks overnight ... tablespoons of chilled butter to sauce and spoon over steaks. Serves 6.
Sprinkle tenderloin with pepper and ... to a boil in heavy saucepan; reduce heat and simmer. Heat sherry and cognac in small saucepan until hot; ... and top with sauce. 8 to 10 servings.
Made from: Saute chicken breasts in 1/4 cup butter and oil, ... Heat and ignite cognac. Pour over chicken. When ... minutes. Serve with sauce. Use any remaining duxelles ... more cornstarch to thicken.
Place salmon in glass baking dish. Combine salt, ... away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.
Score ham on fatty side ... Combine honey, barbecue sauce and brown sugar. Spread mixture ... Sauce. Combine ingredients in a saucepan. Simmer 10 minutes. ... with foil. Serves 6-8.
Cream the cheeses together; add egg yolks, sugar, cognac and vanilla. Pour into prepared ... drizzle with chocolate sauce, if desired. Bake at ... a tester inserted in the center comes out clean. ... nuts may be added.
19. STEAK DIANNE
Pour 1 tablespoon oil and 2 tablespoons butter in frying pan. After it foams ... 1/2 teaspoon soy sauce and lay 2 steaks on. ... few drops of cognac and port. Return steaks to ... Serve with extra sauce.
Combine soy sauce, water, 2 tablespoons brown sugar, cognac, 1 tablespoon Dijon and garlic. Place beef steak in a large dish or plastic ... above white hot charcoal.
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