The cube steak and gravy recipe was an amazing!! Thank you for your recipes!! Always enjoy others creations!!!

This was delicious. I did add about 1/3 cup strong decaf coffee to the gravy and about 1/4 cup dried chopped onion to the gravy, then simmered for 1/2 hour! We served it with mashed potatoes, French style green beans and applesauce. It will definitely become a favorite!

Made this for two. I cooked onions first, fried 2 cube steaks and then removed the onions and steak and made the gravy. I added some beef bouillon to pump up the beef flavor and more water to thin the gravy. This made just enough gravy for two so you may need to double if you like gravy. Simmered the steaks in the gravy while the potatoes cooked. Cube steaks are sometimes not that tender so I will get round steak from butcher and they will run through tenderizer. This was easy and tasty.

I love it, very simple.

This was a super simple and quick way to whip up cube steaks. I was actually out of oil so used butter to brown the steaks instead. I also added some half and half cream and Tabasco to the gravy mixture. Served with penne pasta and corn on the side. My boyfriend and i really enjoyed this meal and will be keeping this recipe around for another day!

This was a super simple and quick way to whip up cube steaks. I was actually out of oil so used butter to brown the steaks instead. I also added some half and half cream and Tabasco to the gravy mixture. Served with penne pasta and corn on the side. My boyfriend and i really enjoyed this meal and will be keeping this recipe around for another day!