5 c. flour
1 tsp. salt
2 1/2 c. Crisco

Mix until crumbly in measuring cup, put 1 egg, 2 teaspoons vinegar, fill rest with water. To 1 cup, add to dry mixture, mix well. Will make 5 to 6 pie crusts. I make them in balls and wrap in wax paper and foil and freeze, take out as needed, roll and make into pie crusts.